New flavours revealed
Everyone needs that bit of comfort when the colder months arrive and we’re offering delicious, unique comfort food to warm you up. Classic, affordable dishes are the way forward this Autumn and Winter and that’s something we’re definitely embracing. We’ve decided to highlight the importance of seasonal ingredients within our new menu, meaning our dishes will be as homely and comforting as those you would find in your family home with every dish being completely homemade. Not only are we serving perfectly cooked meat and fish dishes, we’ll also be catering for vegetarian diets, meaning you can gather your family and friends for a perfect meal at Taro, catering for everyone.
A range of sensational starters:
With a focus on homemade dishes, we’ve used delicious seasonal ingredients to create the most perfect dishes to start your dining journey at Taro. From our homemade charcuterie including pate, chorizo and cured meats to seasonal pumpkin & sage agnolotti and delicious gnocchi with artichoke, pesto and lemon we’ve covered all bases to provide our esteemed guests with a varied choice of starters.
Mouthwatering main courses:
Our main courses will provide you with pure comfort. Reusing ingredients which were once considered not noble, Taro chef Ryan Galea is proud to use ingredients like salsify and showcase their importance within the menu. With sharing options like our collection of dry aged and fresh beef to our rack of venison and shellfish guazzetto we’ve got comfort food ticked off the list!
For those who follow a vegetarian diet, don’t worry as we’ve definitely got you covered with homemade vegetarian dishes:
A selection of absolutely delicious desserts:
With different textures and flavours running throughout our dessert menu, we’ve revisited classic dishes and reinvented them to give our guests a truly unique dining experience. We can’t wait to welcome family and friends to Taro over the Autumn and Winter months to experience our brand new menu and enjoy a few precious hours of making memories with loved ones over great food.