Starters

Beef Tartar

€15.00

Confit Yolk | Yeast | Gherkin| Dill | Caviar

Market fish Carpaccio

€15.00

Pomegranate | Kombucha dressing

Chicken & truffle chawanmushi

€15.00

Chestnut | Wing yakitori

Salmon Pastrami

€15.00

Beets | Amaranth | Buttermilk

Lamb liver parfait

€15.00

Marinated sardines | Green olive| Pear

Grains

Bigoli Pasta

€15.00

Salt baked beef shin | Horseradish Jerusalem artichoke

Tagliatelle Octopus

€15.00

Smoked Bone marrow | Brioche crumbs

Pumpkin Agnolotti

€15.00

Brown butter | Ricotta salata

Lobster Cannelloni

€15.00

Celeriac | Wild mushrooms | Black garlic

Taro Gnocchi

€15.00

Chorizo | Pistachio pesto | Kale

Brown Crab risotto

€15.00

Saffron | Salsify | Café de Paris

Mains

Collection of dry aged and fresh beef

€PPW

Brassicas | Jus gras

Fresh fish of the day

€32.00

Season’s vegetables | Citrus fumet

Suckling local pork

€28.00

Chickpeas | Granny smith | Chicory root

Braised Veal Cheek

€28.00

Corn Dog | Kohlrabi | Piccata sauce

Rack of Venison

€32.00

Parsnips | Orzotto| Blackberry

Roasted Duck

€28.00

Confit leg taco | Heritage carrot | Gem lettuce | Grapefruit

Shellfish Guazzetto

€32.00

Cuttlefish | Scallops | Prawns | Tomato fondue

All mains are accompanied with our signature potatoes.

Vegetarian

Pumpkin & sage Agnolotti

€15.00 | €21.00

Brown butter | Goat cheese

Celeriac & Porcini velouté

€15.00

Wild mushrooms | Spring onions

Taro Gnocchi

€15.00 | € 21.00

Kale pesto | Preserved lemon

Ras el hanout Chickpea stew

€26.00

Chards | Shallot crumble

Roasted Jerusalem artichokes

€26.00

Chestnuts | Allium

Variations in Brassicas

€26.00

Confit yolk | Puffed amaranth

Desserts

Carrot Cake

€7.00

Caramelised cheesecake | Milk ice cream

Pain perdu

€7.00

Vanilla anglaise | Prune & Armagnac ice cream

Chocolate and tonka bean

€7.00

Raspberry and yuzu sorbet

Pear tart Tatin

€7.00

Sage and beurre noisette ice cream

Pecan cocoa cake

€7.00

Dulcey chocolate Liquorice & marshmallow ice cream