Starters

Steamed clams

€14.00

Dashi broth and apple blossoms

Taro gnocchi

€14.50

Fava bean, taggiasca olive and hazelnut

Beef carpaccio

€15.50

Ox pastrami, ‘Traditional condiments’

Sea urchin risotto

€15.50

Cured yolk, fennel pollen and bottarga

Berlingot pasta

€14.50

Straciatella di buffala, heirloom tomatoes and nasturtium

Tuna tartare

€15.50

Raw honey, III Yr. soy and zucchini

Glazed Veal

€15.50

BBQ octopus, capsicum and beluga lentils

Mains

Collection of dry aged and fresh beef

€PPW

Onion variation and jus gras

Fresh fish of the day

€32.00

Native vegetables and saffron sauce

Tandoori spiced monk fish

€29.00

Red prawns, almond and haricot blanc

Suckling pig

€28.00

Fermented plums and celeriac remoulade

Wood Pigeon

€29.00

Foie gras, leg taco, corn & chanterelles and mole sauce

Lamb rack

€28.00

Belly confit, celery root, black garlic, pea and bacon

Heritage Beetroot Galette

€24.50

Feta cheese, cavolo nero and walnut

Desserts

Pistachio di Bronte Dome

€7.00

Cacao nib and tahini

Raspberry Souffle’

€7.00

Peaches and yoghurt

Sphere Trilogy

€7.00

Semifreddo, pear and 53% chocolate

Lemon ‘Meringue’

€7.00

Citrus surprises

Ruby Chocolate

€7.00

Yuzu curd and cherry & cardamom sorbet