Snacks

Weekly specials

Weekly menu to see onsite

Starters

Pork Katsu Sando

€10.00

Sauerkraut | Gochujang spread

Fillet o fish bao buns

€10.00

Kimchi slaw | Wasabi aioli

Juniper smoked Duck ham

€14.00

Confit spring roll | Plum salad

Crispy beef

€12.00

Korean BBQ | Stir fry vegetables

Rossi prawn cocktail

€17.00

Avocado, Apple & Celery | Marie Rose

Cauliflower & Saffron Dolmas (V)

€12.00

Chickpea salad | Sumac

Pasta

Miso Lobster cannelloni

€18 / €21

Tomato fondue | Fennel

Chicken wontons

€15 / €18

Celeriac bouillon | Parsley oil

Gnocchi (V)

€14.00 / €17.00

Thai green curry | Brazil nut

Linguini

€15.00 / €18.00

Proscuitto XO | Confit yolk

Stir fry Calamari

€17.00 / €20.00

Bottarga & Pimento risotto | Marjoram

Mains

Collection of fresh & dry aged beef

€PPW

Onion relish | Wild mushrooms | Jus

Fresh fish

€MP

Native vegetables | Dashi beurre blanc

Milk fed Veal loin

€27.00

Sweetbread teriyaki | Nappa cabbage | Piccata sauce

Massaman Lamb rump

€25.00

Eggplant | Gem lettuce | Coconut raita

Roasted local Rabbit

€22.00

Yakitori | Zucchini & Fava| Black sesame

Tamari glazed smoked Tofu (V)

€20.00

Quinoa | Vegetable ragu | Spring onion oil

All mains are served with local potatoes

Desserts

Chaimisu

€8.00

Tea version on a classical tiramisu

Yuzu & mango slice

€6.50

Coconut sorbet

70% Guanaja chocolate tart

€7.00

Honeycomb milk ice cream

Artisanal cheeses

€16.50

Homemade biscuits & local fruit chutneys