Valentine's Day is the perfect opportunity to spend time with your loved one. If you're searching for the ideal place to celebrate this romantic occasion, join us at Taro for a beautiful dining experience. We're eager to present our unique version of this special evening with exquisite food and a warm, welcoming atmosphere. For only €75 per person, our guests will experience a unique culinary journey which caters for all dietary requirements, starting with a glass of prosecco and ending with
Christmas is a time to spend with loved ones, creating unforgettable memories to treasure for a lifetime, so why would you choose to go anywhere else?! Located in the heart of St Julian’s, overlooking the iconic Balluta Bay, we welcome you to celebrate in style. Starting from Christmas Eve through to New Year’s Day, we’ve carefully created the most perfect set menus to cater for everyone! Prices start from €60 per person, with kids dining half price and under 6 dine for free!
Everyone needs that bit of comfort when the colder months arrive and we're offering delicious, unique comfort food to warm you up. Classic, affordable dishes are the way forward this Autumn and Winter and that's something we're definitely embracing. We've decided to highlight the importance of seasonal ingredients within our new menu, meaning our dishes will be as homely and comforting as those you would find in your family home with every dish being completely homemade. Not only are we
Is there anything better than Sunday lunch?! Coming together with friends and family, enjoying a delicious, wholesome meal and ending the weekend in the most perfect way. If you love Sunday lunch then you need to join us at Taro. Starting from 20th October we'll be serving seriously tasty Sunday Lunch from 12:00 to 15:00 for everyone to enjoy. We're offering two options for you and the rest of your friends and family to try, whether you decide to choose
Team work makes the dream work. That's a motto we definitely believe in at The Villa. Within our young, dynamic workforce we have a mixture of nationalities, expertise and characters combined to make the dream team. Led by Executive Head Chef, Adrian Buttigieg our team have won 28 medals and 2 trophies in the latest Malta Culinary Competition. Adrian has also previously been shortlisted for the semi-finals of the San Pellegrino Young Chef of the Year 2017. Also, on the beverage